Meet Chef Neynah, the creative force behind Royale Edibles Catering. With over a decade of culinary experience and formal training from the Southern Alberta Institute of Technology (SAIT), she brings passion, precision, and personality to every plate. As a private chef, she specializes in fine dining, meal prep, and customized culinary services tailored to your tastes, preferences, and dietary goals.

Core values like excellence, authenticity, and customer satisfaction are the heart of everything we do. Whether you’re hosting an intimate dinner or planning weekly meals, Chef Neynah delivers with elegance and flavor.