Personalized culinary creations by Calgary’s own SAIT-trained Chef Neynah
Contact Chef Neynah today to discuss your needs or book a culinary experience you’ll never forget.
Meet Chef Neynah, the creative force behind Royale Edibles Catering. With over a decade of culinary experience and formal training from the Southern Alberta Institute of Technology (SAIT), she brings passion, precision, and personality to every plate. As a private chef, she specializes in fine dining, meal prep, and customized culinary services tailored to your tastes, preferences, and dietary goals.
Core values like excellence, authenticity, and customer satisfaction are the heart of everything we do. Whether you’re hosting an intimate dinner or planning weekly meals, Chef Neynah delivers with elegance and flavor.
At Royale Edibles Catering, every dish is thoughtfully designed and expertly prepared to reflect your taste, occasion, and lifestyle. From vibrant breakfasts to indulgent dinners, our offerings highlight fresh ingredients, culinary creativity, and personalized care. Whether you’re planning a weekly meal plan or an intimate celebration, Chef Neynah delivers gourmet excellence in every bite.
Start your day with bold flavor and nourishing ingredients. Our breakfast offerings are designed to energize, delight, and satisfy—from hearty classics to light, modern options.
Gourmet Omelet Bar
Enjoy fluffy farm-fresh eggs cooked to order with a selection of premium fillings including aged cheddar, smoked turkey, sautéed mushrooms, caramelized onions, spinach, and bell peppers. Perfect for brunch events or special breakfasts.
Buttermilk Pancakes
Light, golden, and fluffy—served in stacks and paired with warm maple syrup, fresh berries, and whipped cream. An irresistible comfort food favorite for kids and adults alike.
Avocado Toast Deluxe
Sourdough bread topped with smashed avocado, poached egg, cherry tomatoes, chili flakes, and a sprinkle of microgreens. A modern, nutritious option that brings together healthy fats and great flavor.
Chef’s Signature Breakfast Bowl
A hearty bowl layered with quinoa, roasted sweet potatoes, scrambled eggs, black beans, avocado, and a hint of chipotle sauce. Balanced, colorful, and packed with plant-based goodness.
Midday meals that strike the perfect balance between indulgence and nourishment. Ideal for casual gatherings, corporate lunches, or weekly prep.
Grilled Chicken & Mango Salad
A refreshing and tropical mix of grilled chicken breast, ripe mango chunks, arugula, cherry tomatoes, and red onion, topped with a honey-lime vinaigrette. A light yet satisfying option.
Gourmet Sandwich Platter
A chef-curated assortment of artisan sandwiches filled with roasted meats, fresh veggies, and house-made spreads. Includes vegetarian options and served with kettle chips or salad.
Creamy Roasted Tomato Soup
Velvety and rich, made with fire-roasted tomatoes, garlic, and herbs, blended to perfection. Comes with a side of grilled cheese bites on sourdough for that perfect nostalgic touch.
Pasta Primavera
Al dente pasta tossed with seasonal vegetables like zucchini, bell peppers, and cherry tomatoes in a light garlic cream sauce. Vegetarian-friendly and full of bright, garden-fresh flavor.
Evening meals that bring elegance, warmth, and full-bodied flavor to your table. Perfect for intimate dinners, celebrations, or gourmet weeknight experiences.
Herb-Crusted Salmon
Wild-caught salmon filet coated in a fresh herb crust, oven-roasted and served with wild rice pilaf and a lemon-dill beurre blanc. A sophisticated choice with a fresh finish.
Filet Mignon
Prime cut beef filet, pan-seared and finished in the oven to your preferred doneness. Served with garlic mashed potatoes, grilled asparagus, and a red wine reduction.
Stuffed Portobello Mushrooms
Large portobello caps filled with herbed quinoa, feta cheese, and sun-dried tomatoes. Roasted until tender and topped with balsamic glaze. A favorite for plant-based guests.
Jerk Chicken with Coconut Rice
Juicy, marinated chicken grilled to perfection with authentic Caribbean jerk spices. Paired with fluffy coconut rice and sautéed greens for a bold and flavorful plate.
Yes! We customize meal prep services to align with your dietary preferences and goals.
We recommend booking at least 1-2 weeks in advance for private dining experiences.
Yes, depending on the event size and location. Contact us to discuss your needs.
Absolutely! We offer scalable catering services for events of various sizes.
Definitely. We love crafting menus that reflect your unique taste and vision.
