Personalized culinary creations by Calgary’s own SAIT-trained Chef Neynah
Contact Chef Neynah today to discuss your needs or book a culinary experience youβll never forget.
Meet Chef Neynah, the creative force behind Royale Edibles Catering. With over a decade of culinary experience and formal training from the Southern Alberta Institute of Technology (SAIT), she brings passion, precision, and personality to every plate. As a private chef, she specializes in fine dining, meal prep, and customized culinary services tailored to your tastes, preferences, and dietary goals.
Core values like excellence, authenticity, and customer satisfaction are the heart of everything we do. Whether you’re hosting an intimate dinner or planning weekly meals, Chef Neynah delivers with elegance and flavor.
Experience the art of fine dining reimagined in the comfort of your private residence or an exclusive venue.
As a private chef serving luxury clientele, I offer more than a meal.
I craft bespoke culinary journeys tailored to your exacting preferences.
Drawing inspiration from the worldβs most vibrant culinary traditions β from the refined simplicity of Mediterranean and Italian cuisine to the bold, expressive flavors of African, Asian, Middle Eastern, and American, every menu is a celebration of global gastronomy.
Complementing each dish is a discreet, concierge-style service that ensures a seamless and sophisticated experience from planning to presentation.
Whether you’re hosting an intimate dinner, a private celebration, or a luxury retreat, I deliver an exquisite, white-glove experience designed to delight the senses and leave a lasting impression.
Elevate your daily dining with a personalized meal planning experience designed for those who value wellness, elegance, and exceptional cuisine β all without lifting a finger. Whether you’re navigating a full schedule, focusing on health goals, or simply seeking beautifully prepared meals at home, meal prep service brings private chef-level quality into your everyday routine.
Each plan begins with a comprehensive consultation to understand your lifestyle, preferences, and dietary needs. From there, I design a fully tailored culinary program available on a weekly or monthly basis that fits seamlessly into your life.
Meals are expertly prepared in the comfort of your own home, with the option for you to provide the groceries or have me source the finest ingredients on your behalf β whatever suits your preferences best.
Specialized offerings include:
* Weight loss and wellness-focused menus
* Plant-based, low-carb, high-protein, or keto options
* Allergy-aware and medical dietary accommodations
* Family-style or individual portioning
* Fully prepared, ready to serve dishes.
Start your day with bold flavor and nourishing ingredients. Our breakfast offerings are designed to energize, delight, and satisfyβfrom hearty classics to light, modern options.
Gourmet Omelet Bar
Enjoy fluffy farm-fresh eggs cooked to order with a selection of premium fillings including aged cheddar, smoked turkey, sautΓ©ed mushrooms, caramelized onions, spinach, and bell peppers. Perfect for brunch events or special breakfasts.
Buttermilk Pancakes
Light, golden, and fluffyβserved in stacks and paired with warm maple syrup, fresh berries, and whipped cream. An irresistible comfort food favorite for kids and adults alike.
Avocado Toast Deluxe
Sourdough bread topped with smashed avocado, poached egg, cherry tomatoes, chili flakes, and a sprinkle of microgreens. A modern, nutritious option that brings together healthy fats and great flavor.
Chefβs Signature Breakfast Bowl
A hearty bowl layered with quinoa, roasted sweet potatoes, scrambled eggs, black beans, avocado, and a hint of chipotle sauce. Balanced, colorful, and packed with plant-based goodness.
Midday meals that strike the perfect balance between indulgence and nourishment. Ideal for casual gatherings, corporate lunches, or weekly prep.
Grilled Chicken & Mango Salad
A refreshing and tropical mix of grilled chicken breast, ripe mango chunks, arugula, cherry tomatoes, and red onion, topped with a honey-lime vinaigrette. A light yet satisfying option.
Gourmet Sandwich Platter
A chef-curated assortment of artisan sandwiches filled with roasted meats, fresh veggies, and house-made spreads. Includes vegetarian options and served with kettle chips or salad.
Creamy Roasted Tomato Soup
Velvety and rich, made with fire-roasted tomatoes, garlic, and herbs, blended to perfection. Comes with a side of grilled cheese bites on sourdough for that perfect nostalgic touch.
Pasta Primavera
Al dente pasta tossed with seasonal vegetables like zucchini, bell peppers, and cherry tomatoes in a light garlic cream sauce. Vegetarian-friendly and full of bright, garden-fresh flavor.
Evening meals that bring elegance, warmth, and full-bodied flavor to your table. Perfect for intimate dinners, celebrations, or gourmet weeknight experiences.
Herb-Crusted Salmon
Wild-caught salmon filet coated in a fresh herb crust, oven-roasted and served with wild rice pilaf and a lemon-dill beurre blanc. A sophisticated choice with a fresh finish.
Filet Mignon
Prime cut beef filet, pan-seared and finished in the oven to your preferred doneness. Served with garlic mashed potatoes, grilled asparagus, and a red wine reduction.
Stuffed Portobello Mushrooms
Large portobello caps filled with herbed quinoa, feta cheese, and sun-dried tomatoes. Roasted until tender and topped with balsamic glaze. A favorite for plant-based guests.
Jerk Chicken with Coconut Rice
Juicy, marinated chicken grilled to perfection with authentic Caribbean jerk spices. Paired with fluffy coconut rice and sautΓ©ed greens for a bold and flavorful plate.
Yes! We customize meal prep services to align with your dietary preferences and goals.
We recommend booking at least 1-2 weeks in advance for private dining experiences.
Yes, depending on the event size and location. Contact us to discuss your needs.
Absolutely! We offer scalable catering services for events of various sizes.
Definitely. We love crafting menus that reflect your unique taste and vision.
